Things To Do

Tasting, Talk, and Book Signing: The Connecticut Farm Table Cookbook

Date/Time

Oct 5, 2018
07:00 PM until 09:00 PM

Description

Registration required at shop.aldrichart.org

(Includes a copy of the cookbook)

 

Join us for an opportunity to meet The Connecticut Farm Table Cookbook co-authors Tracey Medeiros, Salvatore Bagliavio, owner of Ridgefield’s favorite farm to table restaurant, Bailey’s Backyard, and Annie Farrell of Millstone Farm in Wilton. Learn about Connecticut’s regional farm to table movement and the relationship between the restaurant and the farmer. The talk will be followed by a wine reception and tasting of Bailey’s Backyard’s recipes found in the cookbook prepared by Chef Zachariah Campion. Have your cookbook signed at the reception!

Cost

$45

Location

View map The Aldrich Contemporary Art Museum
258 Main Street
Ridgefield, CT

Additional Information

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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