Things To Do

Tapas & Winter Cocktails

Date/Time

Feb 18, 2017
11:00 AM until 02:00 PM

Description

Maria Laura Quintero

Small bites huge flavor-A contemporary approach to bite size tapas paired with innovative cocktails.

MENU:

Duck breast pastrami “Slab” with cherry/port compote over polenta cube

Tostones de Camaron (gluten free) – Green fried plantains topped Shrimp, pickled cabbage, chipotle mayo and avocado mash

Choripan – Argentinian sausage on baguette with “chimichurri argentino”

Grilled Pizzeta – Blood Sausage, grilled apples, caramelized onions.

Octopus Tostada – Chile morita souce, shaved radishes, cilantro leaves

Strawberry/Blood orange “Mille Feuille” served with powder vanilla pastry cream and candied “burnt” lemon sirope

 

DRINK MENU:

Frozen Chai Whiskey Latte

Cider Apple-tini

Spiced Cranberry Rum Punch

Ginger-Pear Moscow Mule

Earl Grey Tea Infused Gin Fizz

 

 

Cost

$85 per person - Full Participation

Location

View map The Silo
44 Upland Road
New Milford, CT

Additional Information

Sponsor

The Silo

Phone

860-355-0300

Contact name

kim Prange

Contact email

prangek@thesiloct.org

Region:

Litchfield

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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