Maria Laura Quintero
Small bites huge flavor-A contemporary approach to bite size tapas paired with innovative cocktails.
Duck breast pastrami “Slab” with cherry/port compote over polenta cube
Tostones de Camaron (gluten free) – Green fried plantains topped Shrimp, pickled cabbage, chipotle mayo and avocado mash
Choripan – Argentinian sausage on baguette with “chimichurri argentino”
Grilled Pizzeta – Blood Sausage, grilled apples, caramelized onions.
Octopus Tostada – Chile morita souce, shaved radishes, cilantro leaves
Strawberry/Blood orange “Mille Feuille” served with powder vanilla pastry cream and candied “burnt” lemon sirope
Frozen Chai Whiskey Latte
Spiced Cranberry Rum Punch
Ginger-Pear Moscow Mule
Earl Grey Tea Infused Gin Fizz
$85 per person - Full Participation
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