Learn how to preserve your garden’s abundance for later enjoyment. What method of putting food by works best with which produce? Holli will explain food preservation traditions for beginners—including canning, freezing, drying, fermenting, and root cellaring—while sharing her preferred techniques. Participants will acquire basic knowledge about each food preservation practice and several easy recipes to try at home. Seasonal samples will also be available to taste. Come with questions! Holli has 10+ years of homesteading experience to draw upon, in which she grew and preserved much of her diet. To register please visit: https://www.newmorn.com/classes-events/
New Morning Market
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