Learn some basics of a simple honest cuisine created by thousands of years of heritage, shared culture and a bit of Viking pillaging.
Demo: Gravlax from Scratch, served with Mustard Dill Sauce Smorrebord, creamy mustard sauce, pickled onions, dill, rye toasts
Swedish Rye Bread
Danish Herring Salad
Mustard Crusted Salmon with Lingonberry sauce
Swedish Green Salad
Assorted Aebleskivers and Danish butter cookies
with Chef Mary Kravec
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