This event occurs weekly, on Sunday.
Over 20 farms and food producers will have everything you need for beach picnics, Sunday dinner, even your weekly shopping.
Five CT farms, including Fairfield’s own Little River Farm, will have the freshest seasonal vegetables and salad greens around. You’ll find fresh fish from Rhode Island, pasture raised beef, pork, and chicken, as well as goat and cow cheese. Whole G is back with their artisan breads and pastries, and Fairfield’s Riverside Baking Company will have muffins, cookies, scones, pies and tarts. Tasty Good Eats has all sorts of gluten free baked goods. Check off every item on your grocery list as the market will offer salami, pickles, local honey, fruit jelly & jam, olive oil and maple syrup. New to the market this year is Fairfield’s Carbon Chocolate Workshop featuring bean to bar organic chocolate confections. The family dog will be happy to hear Molly & Murphy Biscuits is back again this year, and Paul’s Custom Pet Food is a new vendor.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.