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FARE Connecticut Fall Luncheon


Nov 7, 2018
11:00 AM until 01:30 PM


Food Allergy Research & Education (FARE) will hold the 2nd Annual FARE Connecticut Fall Luncheon on Wednesday, November 7, 2018 at the Greenwich Country Club.  All proceeds will benefit FARE, a national nonprofit organization with the mission of improving the quality of life and the health of individuals with food allergies and providing them hope through the promise of new treatments.  


Jocelyn Walls of New Canaan, CT, mom of two boys, one with multiple food allergies, will be recognized for her accomplishments and civic leadership.  In 2016, Jocelyn began as Chair of Food Allergy Connecticut, a FARE-recognized support group, and currently serves as Co-Chair of the group. Food Allergy Connecticut offers support coffees, family workshops and an annual Speaker Series to provide education and connect Fairfield County families managing complicated food allergies. Jocelyn has also supported FARE’s Hero’s Walk as the captain of “The E Team” for the past four years, in addition to serving as the Volunteer Chair for the 2015 and 2016 Walk committees.


The Luncheon begins at 11:00 a.m. with a marketplace of local food allergy friendly vendors. There will be a brief program followed by lunch and featured FARE speakers, Lisa Gable, FARE CEO and James R. Baker, Jr. MD, FARE Chief Medical Officer.   


Single ticket $250 to $10,000 for a table of ten


View map Greenwich Country Club
19 Doubling Road
Greenwich, CT

Additional Information


Food Allergy Research & Education



Contact name

Hillary Carter

Contact email



We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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