Join us for what is sure to be an engaging, fun, and delicious evening while you work alongside the Chef to create a rustic menu featuring our local end of summer produce.
Christopher Prosperi is chef owner of Metro Bis restaurant in Simsbury, Connecticut, a Hartford Courant recipe columnist, an international cooking teacher from Mexico to Italy, a weekly chef on NBC 30, and weekly co-host on The Faith Middleton Show: The Food Schmooze on WNPR.
Potato Green Bean Salad
Tomato Zucchini Baked Pasta
Chicken Drumstick Cacciatore
Shrimp & Corn Ragout
For more information visit our website: https://thesiloct.eventbank.com/event/8808/
Hunt Hill Farm
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