Ages 18 and Older
Chef Deborah Miller
Menu: Roasted Pepper and Artichoke Tapenade with Toasted Country Bread – Creamy Vidalia Onion Soup with Black Pepper and Vermont Cheddar Cheese – Herb-Roasted Salmon over Braised Chickpeas and Tomatoes – Kale and Brussel Sprout Salad with Parmesan and Lemon Vinaigrette – Lightly-Charred Asparagus with Lemon Zest – Flourless Chocolate Tart with Fresh Raspberries and Whipped Cream
$85.00 per person
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