This event occurs weekly, on Tuesday.
This course will teach cooking techniques, sanitations and menu planning. This is a hands on cooking course with all materials and ingredients provided. The group will enjoy dinner together at the end of each session.
Instructor: John Ferrucci.
Class size is limited. Pre-registration and pre-payment required.
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.