Class Description: If you love the big, bold flavors of Cabernet Sauvignon wine by itself, then learn how to enhance your dishes with that flavor you love. The dishes on this menu are designed to pair perfectly with the fruit of the vine and are easy enough to pull off a fabulous wine-lovers’ dinner. Enjoying wine with dinner has been taken to a whole new level in this class!
Menu: Arugula, Roasted Beet and Goat Cheese Salad with Cabernet Vinaigrette – Salmon Filets with Cabernet Balsamic Glaze – Steaks Au Poivre with Drunken Mushrooms – Roasted Garlic Potatoes –
Figs in Cabernet Sauvignon with Toasted Almond Ice Cream
Ages 21 and Older
Hunt Hill Farm
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