On the Town: Battle of the Chefs
One Tweny One Restaurant is victorious at the 2016 Battle of the Chefs.
This past June, Chef Beck Bolender of One Twenty One Restaurant in North Salem won the 2016 Battle of the Chefs, which raised more than $43,000 for life-long learning at Founders Hall, which organizes the event.
Chef Frank Bonnaudet (Sucré Salé) with sous chefs Fred Chovet and Washington Botelaho.
Jesse Rosenschein, Danie Henion, Kendra Cioffoletti, and Sandra Anderson-Howell from Fairfield County Bank.
Chef Beck Bolender (third from left) with judges Ron DeSantis (Yale University), John Barricelli (SoNo Baking Company), and Brendan Walsh (Culinary Institute of America, formerly The Elms Restaurant and Tavern).
Photos by Michele Williams