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Holiday 2012

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In This Issue

Where did the power crews eat and sleep?

How did the Dalai Lama end up visiting Danbury?

We Are Family

Bartolo in Ridgefield is truly a family affair

Social Media Sandy

Smartphone helped us all connect during Hurricane Sandy when all about us was falling down

Wheels Don't Fail Me Now

Winter driving can be fun, especially in these cool new models

A League of Their Own

The Marines have a place to convene and toast in Ridgefield

Tasters' Choice

Michael Ward, chief innovation office at Diageo, looks to help people celebrate life every day

This One Goes There

HOW MARKETS DECIDE WHAT TO STOCK

Leap of Faith

St. Stephen’s welcomes its first female minister

Ten Minutes With Andy Seymour

Andy Seymour is one of the leading educators and consultants on all matters relating to alcoholic beverages. Starting in the Hamptons and New York City, he traveled to Los Angeles where he did stints at the legendary Venice eatery and 72 Market Street, before returning to Manhattan to lead the The Telephone Bar. A Ridgefielder, he now operates Liquid Productions, devoted to the education and understanding of today’s cocktail culture.

An RHS Crush

Two Ridgefield High School sweethearts finally find their way back

A Home for the Holidays

Share a holiday feast with the Ward family
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