It’s day two of a snowstorm. You check the pantry and refrigerator to pull out some dinner: four chicken breasts, one 15-ounce can of lentils, a package of frozen spinach, six mozzarella cheese sticks, and one box of Stove Top stuffing. Need help, don’t you? We called in three local chefs to rescue you. The rules: Use all five ingredients in one dish, with the help of some staples—butter, flour, sugar, salt, pepper. Here’s what they came up with.