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May-June 2013

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In This Issue

Re-Discovered

Serving fresh, light meals, The Woodward House is gearing up for its ninth year of business

And on That Farm

A Greenwich couple is turning a New Milford space into a CSA based organic garden

Ten MInutes With Carolyne Roehm

The talented writer, philanthropists, and designer now has moved her skills into the garden

Good Life Revealed

Linda Allard has created a Veneatian sanctuary high atop Washington, with some fabulous gardens

Buying the Farm

Making good food has not always been good business with farm-to-table things are starting to look up
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