Edit ModuleShow Tags
Edit ModuleShow Tags

September-October 2014

Edit ModuleShow Tags

In This Issue

The Art of It: En Plein Air

Judith Lambertson, Elisa Khachian, and Martha Reinken share the spotlight in a new exhibit

The Hot Seat

Chef of Ton's Tuscan Table shares her recipe for crowd-pleasing Eggplant Balls

Why do we give teachers apples as gifts?

Is there an authentic historic classroom in Fairfield?

Town Heroes

All dressed up by local shops

For the Kids

Save the Children, now in Fairfield, continues its mission

A Good Catch

Bridgeport's Aquaculture School is reeling them in

Shopping the World

Fairfield's Fair Trade Fashion

Ten Minutes With Matt Vogel

He's the man behind the Muppets

Home 'Port

This harbor-front home was once the Wakeman Boys Club

Heavy Hitters

Meet some of our town's best athletes

Veg Out

Three no-meat, veggie eateries

Help Comes in Pairs

Parent-child volunteer efforts are a good teaching tool
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags