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November-December 2016

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In This Issue

Design 4 Life

A New Home Overflows with Personal Style

Drums of Steel

Powerful percussion: The Art of Trinidadian Pan

Pet-Centric

Fairfield Magazine readers share photos of their beloved pets

Holistic Vets

An alternative path to health

A Tasty Day

Taste of Fairfield––the culinary event of the year

No Place Like Home

Totò is not your average pan-Mediterranean bistro with its sustainable menu and renovation from restaurateur Antonio Ninivaggi.

Little Pub, Big Fun

Little Pub's continues to expand its successful formula of a lively pub atmosphere and tasty food

The Art of It: Twists and Turns

E.V Day's art work combines balancing act of sex and mirth

Ten Minutes with Armen Keteyian

Author and Emmy Award winning Broadcast Journalist and "60 Minutes" correspondent

A Sea Half-Full

Fairfield Museum Explores Fairfield’s Coast: Past to Future

Writing Your Way to an “A”

Creating a Stand-out College Essay

Take 5: Make-up

Tips for Fall/Winter

No Trick: A Thousand Treats

A whole new level on all hallow’s eve

Have there ever been reports of ghosts in Fairfield County?

How do I grow a giant pumpkin?

Hallo—WOW!

Fairfield's town-wide Halloween event transforms the Historic Green on into an unforgettable (and free) celebration––October 30
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