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March-April 2018

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In This Issue

World of Chocolate

Le Rouge Chocolates offers hand-made international inspired treats

What’s happening with the Community Theatre?

Local Sluggers Hit the Mark

Fairfield AMerican Little Leaguers Win Big

Art: Eye of the Beholder

Joanie Landau's unique digital collagraphs

Funding Great Futures

Friends of Wakeman Boys & Girls Club Benefit Auction––March 10

Taste of Fairfield WinterFest

Food and fun

Roasted & Ready

Candlewood Market Coffee & Tea Emporium offers delicious food too

Got M.EAT?

M.EAT Organic Beef and Provisions is a new take on the local butcher shop

Get Crackin’

Lobstercraft's restaurant in Fairfield offers more delicious fare than just its famous lobster roll

Fifth Annual Green Award Winners

The Fire Inside

Breathing New Life into Fairfield’s OLdest Home

Grand Style

Caring for a Home and Its Legacy

Tiny Travel

Big fun in small packages––the latest in economy cars

Setting Up to Succeed

Local Support for Young Adults with Disabilities

Cover to Cover

17 Years of a Book Club

Estate of Mind

Finding Meaning in Discarded Things
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