Taste of Westport
Westport's 12th Annual foodie celebration
On the fifth of May, 22 restaurants and vendors assembled at the Westport Inn to celebrate the 12th Annual Taste of Westport. Three hundred people sampled both new and much loved local favorites. Beverages included Mionetto Prosecco and fun cocktails celebrating Cinque de Mayo. The evening benefited CLASP Homes.
Bill O’Brien and Baxter Urist of Beaver Beer;
Hummock Island Shellfish served up their delicious fresh oysters.
Robin Hammond, CLASP development director, Paul Albert, a CLASP supporter, and CLASP volunteer Bobbi Reilly.