Gin and Jazz at the Fairfield Museum
'Connecticut, 1940' exhibit opens with music and festivities
While supporting the Fairfield Museum on a crisp spring evening, guests enjoyed live jazz, food from Susan Kane Catering, libations from Litchfield Distillery, and champagne cocktails featuring Hartford Flavor Co, with a candy bar provided by Saugatuck Sweets. The party celebrated the opening of the museum’s “Connecticut, 1940: Farms, Factories and the Photographs of Jack Delano.”
A live auction raised funds to support field trips for students in Norwalk and Bridgeport. Brian Vahey, State Representative Cristin McCarthy Vahey, and Fairfield Museum executive director Mike Jehle;
Olivia and Tom Hurst;
John Herzog and Mariana Oller.