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Holiday 2014

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In This Issue

The Art Of It - October During Winter

Richard Bruce creates atmospheric works of art reminiscent of the Hudson River School of painters.

Forty Years of Good Food

Luigiā€™s has been a Fairfield standby for over forty years

Bottoms Up

Sushi Sensation

Japanese cuisine appeals to the eyes and the taste buds.

How can my Family Help Others in Fairfield?

Why do we Toast with Champagne?

Mind Your Manners

Wonderful Winter Weekends

For the Birds

Fairfield's Nature Sanctuary celebrates 100 years

Ten Minutes With Mike Tetreau

Fairfield's First Selectman

All That Glitters

Neil Layne, a Southport gilder restores antique furniture, looking glasses, and picture frames using the same techniques as used in Renaissance Italy

Let There Be Light

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