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Holiday 2011

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In This Issue

After Nine

Nine local bars to suit every taste

Winter Forage

Even through the colder temperatures, local restaurants still promise fresh, local ingredients in every meal.

75 Year Old Bread

Learning the history of Pepperidge Farm in Fairfield

Fairfield Winter Survival Guide

Like it or not, winter is coming—in fact, it arrived before Halloween. Before the chilly weather really settles in, we compiled a list of essential items needed to survive another frigid Fairfield season.

Going, Going Green

Let There Be Penfield Light

For nearly 140 years, since her Fresnel lens first flickered to life January 16, 1874, Penfield Reef Lighthouse, less than a mile off Fairfield Beach in Long Island Sound, has served as a guide to mariners and an icon for the town of Fairfield. I

Dine Like a Pro

As owner of a couple of highly regarded restaurants, I have also been a student of dining out for some 35 years. I’ve seen how good chefs lay out a menu, I’ve heard from the best how to pair wines and food, I’ve tasted the good and the bad. In short, I have learned how to dine like a pro—and you can, too.

A Visual Feast

Dawn Gepfert’s Fairfield home exudes comfort, with plush furniture, a spacious kitchen made for entertaining and cooking, and a dining room designed to draw people together.
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