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Spring 2018

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In This Issue

Roasted

Berkshire fresh coffee

On Point: the Spring Issue

Berkshire Magazine’s editor talks about the latest issue on The John Krol Show

Our Country Stores

Brie and caviar or beer and ammo. What makes a general store today?

Then He Forgot My Name

A photographer’s journey begins amid the ruins of the past

Pitch Dark

MASS MoCA's latest exhibits

Rooted in Gaucho Dueling

Che Malambo dance company

Art of it: Pink and Green Girl in the Woods

Local artist Cynthia Wick's paintings utilize her surroundings and emotions

Take and Bake

Berkshire Botanical Garden has a certified commercial kitchen everyone can enjoy

Real Estate

The cold snap has seen some interesting business ventures

The Debut of 47 RR

More space opens up in Great Barrington

Going Public

Businesses and organizations navigate the social media web

Waste Not, Want Not

Berkshire businesses shrink their ECO footprint

Old vs New

A restaurant comparison

Warren’s Mission

Massachusetts U.S. Senator Elizabeth Warren is fired up

Small Digs

The allure—and challenges—of going tiny in the Berkshires

Flights of Truths and Fancy

Artist Maude White embraces birds’ human qualities

Tiny Travel

Big fun in small packages––the latest in economy cars

Dancers in Flight

A Sufi poet’s words merge with our stories of migration

Building Blocks

Berkshire builders adapt to a changing landscape

Jack’s Jacüterie

Locally made European styled sausages, specialty smoked bacons, and fresh sausages

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