The Market on Spring is a delicious market café in the heart of South Salem's historic hamlet.
The Market on Spring interior.
Photo by Claire Grummon
The Market on Spring is a new market café in the heart of South Salem’s historic hamlet. A mere eight miles northeast of Bedford Village, the former delicatessen has been completely renovated with an open floor plan featuring seating for 12 and refrigerated cases chock-full of bottled beverages, seasonal salads, and prepared sandwiches to go.
At the counter, you can order hot donuts (every day except Monday), breakfast sandwiches (try the house pork sausage, fried egg, cheddar, honey mustard aioli, arugula on a brioche bun for a twist on the standard SEC), fresh soups, and signature sandwiches, grass-fed beef or house-made chorizo burgers, buttermilk fried chicken, and hand-rolled bagels.
The Market on Spring
112 Spring Street,
South Salem, NY