Book - Organic: Farmers & Chefs of the Hudson Valley
The Hudson Valley, with its rich agricultural land, has become an epicenter for the local, organic, sustainable food movement. Thanks to the emphasis on sustainable living, the farm-to-table, locavore movement has become a way of life.
Organic: Farmers & Chefs of the Hudson Valley (powerHouse Books) spotlights the region at the forefront of this movement. The book features over 100 dedicated farmers and chefs, including Bedford’s own Liz Taggart and Mimi Edelman.
Stop by Booksy Galore in Pound Ridge or Little Joe’s Books in Katonah to pick up a copy. You won’t want to miss the gorgeous one-of-a-kind ambrotype photos by Francesco Mastalia.