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Holiday 2013

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In This Issue

Mucho Gusto

A new chef and menu update Armonk's Mariachi Mexico

Ten Minutes With Jean-Georges Vongerichten

Jean-Georges Vongerichten operates eateries that dot the globe, from London to Shanghai to Manhattan. For his latest, he zeroed in on a property close to his home. The Inn at Pound Ridge by Jean-Georges opened its doors in January and offers 21st-century farm-to-table cuisine in a 19th-century residence-turned-dining establishment. He invited Bedford Magazine to take the first peek.

Snow Days

Warming Up to Winter

Grow, Baby, Grow

We've Got Answers-Lee Roberts

White and Wonderful

Countdown to Sparkle

Get Your Shop On

Room at the Inn

Vodka & Latkes

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