Eateries

Family Talent

Sagi has some family talent running its Catoonah Street eatery

Julia Reis

New Kid on King Street

King Street Restaurant and Bar opens up in Chappaqua

Julia Reis

Border Crossing

Taberna in Bridgeport's north end

Julia Reis

Thali Folly

Chef Prasad Chirnomuola, owner and executive chef of the Future Food Group, with restaurants in New Canaan, New Haven, and Westport, shares his passion for Indian cuisine with Ridgefield customers at Thali on Route 7.

By Julia Reis

Get Cooking!

Whether you are a novice chef looking to add international cuisine to your repertoire or a home cook in need of more inspired family dinners, there is a local cooking class that can help you reach your goals. Here are a few of our favorite places to improve our culinary skills:

By Brita Belli

FroYo Goes Solo

In what might seem a tasty tribute to the 1980s, the resurgence of frozen yogurt is a delicious departure from ice cream.

By Cathryn J. Prince

Dine Like a Pro

As owner of a couple of highly regarded restaurants, I have also been a student of dining out for some 35 years. I’ve seen how good chefs lay out a menu, I’ve heard from the best how to pair wines and food, I’ve tasted the good and the bad. In short, I have learned how to dine like a pro—and you can, too.

By Robert Rabine

Heat's On

SOUTH-OF-THE-BORDER FUSION AT BRASITAS

By Julia Reis

On Tre

By Julia Reis

Backstage at Warner

By Maxime DeWitt