An often-raucous French bistro with outstanding food and attentive servers. Now with a new chef, Jason Hicks, from Orsay in NYC. Owner Herve Aussavis is very welcoming and colorful. Great daily specials. Attracts a sophisticated, culinary crowd. Great fun.
Les plats du jour are offered daily. Our objective is to constantly deliver good quality food. All our dishes are prepared à la minute, prepared right away when you order it.
A classic French bistro – great food, great bar and an always gracious host.